We are working on a newsletter for you, but in the meantime, we thought we'd post a couple holiday-appropriate shots of our grill. We built the stone and interior fire brick and designed the custom metalwork. Although it would work with commercial, bagged fuel, we think oak and fruit wood make for the best flame and flavor.
When it's not in use, the simple lines and intricate stonework make the grill right at home in our garden.
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